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Green Kale

Green Kale


About the Product
  • Kale, or leaf cabbage, belongs to a group of cabbage cultivars grown for their edible leaves.
  • Kale is a green, leafy, cruciferous vegetable that is rich in nutrients. It may offer a range of health benefits for the whole body.
  • Kale plants have green leaves, and the central leaves do not form a head
  • Produced in Hydroponic Farm


  • You juice it. You massage it. You bake it. Yup, youā€™re definitely teamĀ kale.
  • If there ever was a poster child for healthy food, this nutrient-dense, dark leafy green would win hands-down.
  • Itā€™s a cousin of cabbage, broccoli, and cauliflower.
  • Kale contains fiber, antioxidants,Ā calcium,Ā vitaminsĀ C and K, iron, and a wide range of other nutrients that can help prevent various health problems.
  • Health benefits include helping manageĀ blood pressure, boosting digestive health, and protecting againstĀ cancerĀ andĀ type 2 diabetes.
Storage and Uses
  • Store these fresh leaves by wrapping them in damp paper towels and refrigerating them.
  • We deliver these leafy vegetables in hygienic packages which can be directly stored in your refrigerator.

Additional information

Weight N/A

500 Grams Pack, 1 KG Pack, 5 KG Pack


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